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Shepherd's Pie with Irish O'Garlic Sausage
Foods With Flavor
This twist on shepherd's pie is so irresistible, you'll never want to go back to the original recipe!
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Boil Potatoes
15
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Main Course
Cuisine
English, Irish
Servings
8
people
Calories
Equipment
1 large pot to boil potatoes
13X19 backing dish
1 blender
Ingredients
Mashed Potatoes
5
lbs
Russet or Gold Potatoes
6
tbsp
butter
1/3
cup
milk or cream
1
tbsp
garlic salt
Johnsonville Irish O'Garlic Sausage Filling
19
oz
Johnsonville Irish O'Garlic Sausage Filling
or beef or lamb (traditional)
16
oz
frozen peas and carrots
1
large
onion chopped
1
clove
garlic chopped
1
tsp
whisky
optional
1
tsp
Worchestershire
½
tsp
rosemary
1
tsp
sage
1
tsp
thyme
1
tsp
Umami
optional
1
tsp
kosher salt
1 ½
cups
beef stock
½
cup
water
2
tsp
corn starch
2
tbsp
cold water
Instructions
Mashed Potatoes
Peel the potatoes (the worst part) and place in cold water
5 lbs Russet or Gold Potatoes
Coarsely chop potatoes and put in cold water
Boil potatoes until tender
put butter, milk, and garlic in large pot you plan to blend potatoes
6 tbsp butter,
1/3 cup milk or cream,
1 tbsp garlic salt
drain potatoes and put in pot for 5 minutes (this is to melt butter and warm milk)
Blend or mash potatoes
Johnsonville Irish O'Garlic Sausage Filling
Pre heat oven to 425 degrees
Heat up pan with 1 T of oil
add onions and cook until translucent
1 large onion chopped
add sausage and brown (use spatula to chop into small pieces)
19 oz Johnsonville Irish O'Garlic Sausage Filling
add peas and carrots and continue to brown for 2 minutes
16 oz frozen peas and carrots
add rest of ingredients except corn starch and cold water, and bring to simmer
1 clove garlic chopped,
1 tsp whisky,
1 tsp Worchestershire,
½ tsp rosemary,
1 tsp sage,
1 tsp thyme,
1 tsp Umami,
1 tsp kosher salt,
1 ½ cups beef stock,
½ cup water
simmer for 10-15 minutes, and add corn starch slurry (mix corn starch with cold water)
2 tsp corn starch,
2 tbsp cold water
simmer until mixture thickens around 2-3 minutes
place filling in 13X19 baking dish
place mashed potatoes on top of filling and bake for 25 minutes
let cool, serve and enjoy!