I have been making white chicken chili for years. I probably have done tons of variants of this recipe. This is something I make a large pot of and eat it for days, freeze it and it is great for parties. You don’t need the cheese and sour cream but it is an option you could have available. This would be great with hickory smoked chicken or blackened chicken. I have even made a jerked variant.
White Chicken Chili with Cilantro Sour Cream Episode 25