Vegetable Omelette with Bechamel Sauce

Ingredients

Bechamel Sauce:
• 1 C milk
• 1/2 t butter
• dash cayenne pepper
• dash white pepper
• slice of onion
• 1 garlic clove
• salt to taste
• 2 T oil
• 1/4 C flour

Omelette:
• 3 eggs per omelette
• 1 t cold water
• salt an pepper to taste
• 1 T butter
• your choice to filling for omelette

Instructions

Bechamel:
1. add oil to hot pan
2. add flour and stir until it becomes a soft dough consistency
3. remove from heat and set aside
4. melt butter in non-stick pan
5. add 3 eggs and water to bowl and mix until egg become watery
6. add eggs to pan and season
7. cook on med/low heat
8. push in sides once bottom becomes solid and let runny eggs run into sides of pan
9. flip eggs if you don't want a running inside
10. turn off heat, and add guts
11. fold in half and serve with bechamel sauce
12. Enjoy

https://foodswithflavor.com/vegetable-omelette-bechamel-sauce/

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