Rustic Moist Cornbread Episode 11 Rustic Moist Cornbread Episode 11 Rustic Moist Cornbread Episode 11 Category: Blog, Southern Recipe, Video posts Ingredients Corn: -2 ears of fresh corn -1/2 stick of butter Batter: -1 cup of stone ground corn meal (I used medium grind) -1 cup of all purpose flour -1/4-1/3 cup sugar -1 t cumin -1 T baking powder -1 t salt -1/4 cup melted unsalted butter -3 egg yolks -3 egg whites -1 cup buttermilk -1 can of diced green chilis -1 cup of corn from above 1/2 cup cheese like colby jack Instructions Corn: Heat a cast iron pan and add butter. Slice corn off cob and saute in butter until brown. NOTE DO NOT CLEAN PAN add 1 T of oil to pan after cooking corn and place in a 400 degree F oven Batter: Mix dry ingredients Add wet ingredients except egg whites and mix add cheese and mix whip egg whites in glass bowl until stiff. fold egg whites into batter (do not over mix) add mixture to hot cast iron pan and bake @400 degrees F for 25-30 Minutes. Cook, slice and enjoy! 6.4.5 https://foodswithflavor.com/rustic-moist-cornbread-episode-11/ Foods with Flavor Recipe- Please Share! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window) Post navigation Previous post Holy Meatballs Episode 10Next post Spicy Butter & Cream Corn and Shrimp with Couscous Episode 12 0 comments on “Rustic Moist Cornbread Episode 11” Add yours → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.