Nectarine / Chipotle and Adobo Sauce Episode 36

Nectarine / Chipotle and Adobo Sauce Episode 36

Nectarine / Chipotle and Adobo Sauce Episode 36

I came up with this one as a made it.  I wanted to use this sauce again, it was summer and here you go.  Fact is it was great with a brat.  I went to school for two years in Wisconsin and it is pretty impossible to escape brats in that state.  I have always loved Japadog.  I am not sure if it is the name or the food.  This is my version of an American Japadog.

If you liked this recipe try this one.  Click on photo for the link to the page.

How to make blackened chicken the correct way with a cast iron pan. Also red pepper sriracha mayonnaise on a delicious fresh roll.
Blackened Chicken with Red Pepper Sriracha Mayonnaise

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