Mediterranean Chicken Wrap

Ingredients

Chicken:
• 3.5 lb chicken breast
• 5 cloves of garlic (you can add less)
• 1/3 C olive oil
• 1 T rosemary
• 1 T Italian herb seasoning
• 1 T thyme
• 1 T marjoram
• 1 t black pepper
• 1/4 C pecorino romano cheese
• 5.3 oz greek yogurt
• 6 oz chopped spinach
• 1 red pepper
• 5 green onions

Balsamic Glaze:
• 1 C balsamic vinegar
• 1/4-1/3 C brown sugar or honey

Other:
• 2 tomatoes
• 2 cucumbers
• fresh basil
• salt
• feta cheese

Instructions

Chicken:
1. Coarsely grind chicken in food processor
2. add herbs, yogurt, garlic and olive oil
3. refrigerate over night or for at least 2 hours

Chicken:
1. add rest of ingredients to chicken and let come to room temp
2. I used a 9X5 loaf pan
3. bake at 375 degrees for 1 hour and 15 min. I covered the pan for the first half in the oven.
4. let rest for 10 min.
5. remove chicken and juices from pan and coarsely chopped.

Balsamic Glaze:
1. add both ingredients and simmer of med/low heat
2. Let reduce by half and glaze should coat spoon

Salad:
1. remove seeds from cucumbers
2. chop and combine ingredients
3. salt to taste

Assemble:
1. I used naan but you can use a wrap or mediterranean bread
2. add chicken, salad, glaze and top with feta cheese
3. Enjoy!

https://foodswithflavor.com/mediterranean-chicken-wrap/

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