Jump to recipe Mediterranean Chicken Wrap Episode 45
Enjoy this chopped mediterranean chicken with cucumbers, tomatoes, basil, balsamic glaze and feta cheese on naan bread. This is very similar to a chicken gyro or a chicken souvlaki with a few twists. This works great for a party dish because you can keep the chicken in a warm pan without it drying out.
Mediterranean Chicken Wrap
3.5 lb chicken breast
5 cloves of garlic (you can add less)
1/3 C olive oil
1 T rosemary
1 T Italian herb seasoning
1 T thyme
1 T marjoram
1 t black pepper
1/4 C pecorino romano cheese
5.3 oz greek yogurt
6 oz chopped spinach
1 red pepper
5 green onions
1 C balsamic vinegar
1/4-1/3 C brown sugar or honey
Coarsely grind chicken in food processor
add herbs, yogurt, garlic and olive oil
refrigerate over night or for at least 2 hours
add rest of ingredients to chicken and let come to room temp
I used a 9X5 loaf pan
bake at 375 degrees for 1 hour and 15 min. I covered the pan for the first half in the oven.
let rest for 10 min.
remove chicken and juices from pan and coarsely chopped.
add both ingredients and simmer of med/low heat
Let reduce by half and glaze should coat spoon
remove seeds from cucumbers
chop and combine ingredients
salt to taste
I used naan but you can use a wrap or mediterranean bread
add chicken, salad, glaze and top with feta cheese
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