Mediterranean Chicken Wrap

Mediterranean Chicken Wrap

Mediterranean Chicken Wrap Episode 45

Enjoy this chopped mediterranean chicken with cucumbers, tomatoes, basil, balsamic glaze and feta cheese on naan bread. This is very similar to a chicken gyro or a chicken souvlaki with a few twists. This works great for a party dish because you can keep the chicken in a warm pan without it drying out.

Mediterranean Chicken Wrap

Category: Blog, Greek Recipe

Mediterranean Chicken Wrap


  • 3.5 lb chicken breast
  • 5 cloves of garlic (you can add less)
  • 1/3 C olive oil
  • 1 T rosemary
  • 1 T Italian herb seasoning
  • 1 T thyme
  • 1 T marjoram
  • 1 t black pepper
  • 1/4 C pecorino romano cheese
  • 5.3 oz greek yogurt
  • 6 oz chopped spinach
  • 1 red pepper
  • 5 green onions
    Balsamic Glaze:
  • 1 C balsamic vinegar
  • 1/4-1/3 C brown sugar or honey
  • 2 tomatoes
  • 2 cucumbers
  • fresh basil
  • salt
  • feta cheese


  1. Coarsely grind chicken in food processor
  2. add herbs, yogurt, garlic and olive oil
  3. refrigerate over night or for at least 2 hours
  1. add rest of ingredients to chicken and let come to room temp
  2. I used a 9X5 loaf pan
  3. bake at 375 degrees for 1 hour and 15 min. I covered the pan for the first half in the oven.
  4. let rest for 10 min.
  5. remove chicken and juices from pan and coarsely chopped.
    Balsamic Glaze:
  1. add both ingredients and simmer of med/low heat
  2. Let reduce by half and glaze should coat spoon
  1. remove seeds from cucumbers
  2. chop and combine ingredients
  3. salt to taste
  1. I used naan but you can use a wrap or mediterranean bread
  2. add chicken, salad, glaze and top with feta cheese
  3. Enjoy!

If you liked this recipe then give this a try.  Click here for the link to the page.

How to make a garden fresh Greek pasta salad.
How to make a garden fresh Greek pasta salad.

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