Greek Souvlaki with Tzatziki Sauce Episode 8

Ingredients

• 1 Package of 2 Pork Tenderloins (Chicken can be substituted

Marinade:
• -1-2 Garlic cloves finely chopped
• -Juice of a 1/2 a lemon
• -1/4 C Olive Oil
• -1/4 C White wine vinegar
• -1 t of fresh thyme
• -1 t of fresh oregano
• -1 t of fresh rosemary
• -salt and pepper to taste

Tzatziki Sauce:
• -2 Cucumbers grated
• 1/2 t salt
• -Juice of 1/2 a lemon
• -2 cloves of garlic
• -17.6 oz of Greek Yogurt
• - 1 t of fresh dill
• -1/4 t of fresh mint
• -ground black pepper to taste

Instructions

Pork:
1. 1 Package of 2 Pork Tenderloins
2. Cube into 1 inch pieces

Marinade:
1. Mix and marinate with Pork for at least 24 hours

Tzatziki Sauce:
1. Peel and grate cucumbers (remove seeds if needed)
2. Add salt to cucumbers and let set for 5-10 minutes
3. Remove water from cucumbers
4. Add rest of ingredients and mix.
5. Chill for at least 4 hours to overnight
6. Add pork or chicken to skewer(soak wood skewers in water for 15 min)
7. Alternate with quartered onion.
8. Grill until done.
9. Fresh Naan and Mediterranean bread is best but store bought is okay.
10. Add a light coating of olive oil to store bought bread and reheat on grill.
11. Add 1 skewer of Souvlaki
12. Fresh baby spinach (optional)
13. Fresh tomatoes
14. Tzatziki Sauce
15. Eat and Enjoy!

https://foodswithflavor.com/greeksouvlaki/

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