The Best Chicken Wings Episode 39

Ingredients

Wings and Brine:
• 12 whole wings
• 2 C chicken stock
• 1 C apple juice
• 1 garlic clove
• 1 T whole black pepper corns
• 1 t Italian seasoning
• 1/4 C sea salt
• 1/2 C sugar
• 1/4 onion
• 1 T garlic salt

Sauce:
• 1/4 C chopped onion
• 1 chopped garlic clove (large)
• 1-2 t red pepper
• 2 t sesame oil
• 1/4 C light soy sauce
• 1/4 C ketchup
• 1T Mirin (rice wine vinegar)
• 1-1 1/2 t pure maple syrup
• 1/4 C brown sugar
• 1/4 t white pepper

Instructions

Wings and Brine:
1. Chop wings in half to separate wing and drum if needed
2. Combine all ingredients for brine and heat on med/low heat to dissolve sugar and salt
3. Let brine cool and immerse wings in brine overnight.
4. remove wings from brine to drain and come to room temperature
5. dry wings with towel and deep fry at 350 degrees for 8 minutes
6. place wings in raised rack and bake for 20 minutes at 375 degrees
7. let wings rest for 10 minutes before serving

Sauce:
1. saute onion for a few minutes in a Tablespoon of oil on med heat
2. add garlic and red pepper and saute for 1 minute
3. add rest of ingredients and simmer for 3 minutes on med/low heat.
4. cover and set aside
5. add wings to bowl and toss in sauce above or your favorite sauce.
6. Enjoy!

https://foodswithflavor.com/chicken-wings/

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