Caribbean Shrimp with Couscous

Ingredients

Roasted Pineapple Salsa:
• 3 jalapeño peppers
• 2 roma tomatoes
• 1 garlic
• 1 onion
• 1/3 C cilantro
• 1 1/2 C fresh pineapple
• 1 ancho pepper
• 1 lime
• salt to taste

Shrimp Marinage:
• 1 lb shrimp
• 1/3 C roasted pineapple salsa
• refrigerate for 1-2 hours

CousCous:
• 1 C couscous
• 32 oz of chicken stock
• 1 garlic
• 1/2 fresh orange
• shrimp shells
• 1 onion
• salt and pepper to taste

Instructions

salsa:
1. broil jalapeños and tomatoes in oven at 500 degrees
2. remove skin from tomatoes
3. add all ingredients in blend with 1/2 C water and blend
4. refrigerate for 3-4 hours

Couscous:
1. add stock, onion, orange, shrimp shells and garlic in pot and reduce until liquid is about 2 Cups
2. Strain solids from liquid
3. Bring back to boil and and add vegetables of choice and 1 C of couscous
4. stir, turn off heat and cover for 5-10 minutes.

shrimp:
1. Heat pan on medium/high heat
2. add oil and habanero pepper or scotch bonnet peppers depending on desired heat.
3. add shrimp and cook for about 4 minutes until done
4. add 1/3 C of salsa stir to warm and serve
5. Garnish with Cilantro
6. Eat and Enjoy!!!

https://foodswithflavor.com/caribbean-shrimp/

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