Brined Pork Tenderloin with Orange Sesame Glaze

Ingredients

Marinade:
• 2 C Chicken Stock
• 1 C Apple Juice
• 1/4 C Soy Sauce
• 1/4-1/3 C Brown sugar
• 1 T sea salt
• 1 T Whole Black Peppercorns
• 1 t Thyme
• 1 t rosemary
• 3 garlic
• 4 Tangelos or Clementines(any small orange)

Orange Sesame:
• 3/4 C fresh squeezed orange juice
• 1 T light soy sauce
• 1 t soy sauce
• 2 t sesame oil
• 1 garlic clove
• 1/2 t fresh ginger
• 1 t mirin
• 2 t honey
• 1-1 1/2 T sugar
• 1-2 t red pepper flakes

Green Beans:
• green beans
• olive oil
• butter
• salt
• pepper

Instructions

Marinade:
1. add all ingredients to 2 quart pan and warm to melt sugars
2. let cool and add to meat for at least 24 hours.

Orange Sesame:
1. heat 1 T canola oil in pan
2. add red pepper, garlic and ginger
3. stir for 15 second and add rest of ingredients
4. simmer for 5-8 minutes
5. add a corn starch mixture to thicken to desired consistency
6. set aside

Pork Tenderloin:
1. drain and let come to room temperature ( I removed all peppercorns sticking to meat)
2. season meat with garlic salt
3. Heat oven save pan with oil and sear meat on all four sides
4. Bake in oven for 15-20 minutes at 400 degrees. Internal temp should be between 145-160 degrees.
5. Let rest for 10 minutes

Green Beans:
1. simmer in a pan of water for 6 minutes
2. drain and add beans back to pan
3. add olive oil and butter to pan and toss.
4. salt and pepper to taste and you are done

https://foodswithflavor.com/brined-pork-tenderloin-with-orange-sesame-glaze/

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