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How to make a simple brined pork tenderloin and orange sesame glaze. I got over the steamed and sauteed green bean in the video. If you have never brined meat your should give it a try. It is easy to to and tastes amazing. The orange sesame glaze is easy to make but feel free to add your sauce if you like something better. This is a great dish to make for the holidays. It looks as good as it tastes.
Brined Pork Tenderloin with Orange Sesame Glaze
2 C Chicken Stock
1 C Apple Juice
1/4 C Soy Sauce
1/4-1/3 C Brown sugar
1 T sea salt
1 T Whole Black Peppercorns
1 t Thyme
1 t rosemary
4 Tangelos or Clementines(any small orange)
3/4 C fresh squeezed orange juice
1 T light soy sauce
1 t soy sauce
2 t sesame oil
1 garlic clove
1/2 t fresh ginger
1 t mirin
2 t honey
1-1 1/2 T sugar
1-2 t red pepper flakes
add all ingredients to 2 quart pan and warm to melt sugars
let cool and add to meat for at least 24 hours.
heat 1 T canola oil in pan
add red pepper, garlic and ginger
stir for 15 second and add rest of ingredients
simmer for 5-8 minutes
add a corn starch mixture to thicken to desired consistency
drain and let come to room temperature ( I removed all peppercorns sticking to meat)
season meat with garlic salt
Heat oven save pan with oil and sear meat on all four sides
Bake in oven for 15-20 minutes at 400 degrees. Internal temp should be between 145-160 degrees.
Let rest for 10 minutes
simmer in a pan of water for 6 minutes
drain and add beans back to pan
add olive oil and butter to pan and toss.
salt and pepper to taste and you are done
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