How to make blackened chicken the correct way with a cast iron pan. Also red pepper sriracha mayonnaise on a delicious fresh roll.

Blackened Chicken with Red Pepper Sriracha Mayonnaise Episode 22

Blackened Chicken with Red Pepper Sriracha Mayonnaise Episode 22

Ok, this is my pet peeve recipe.  If you visit a chain, live in the North or just in general, most blackened anything, is just a meat with their version of spices.  The first time I moved here I sent it back.  I was thinking what is this!  Blackened chicken is cooked in really hot cast iron skillet, with butter and a ton of spice.  Don’t do this inside unless you have a really nice exhaust fan.

The red pepper Sriracha is trendy but I have been eating it for 30 years.  Don’t buy it because this version is better and easy to make.  Even if you don’t want blackened chicken give the mayonnaise a try.

If you liked this recipe give this a try.  Click on the photo for the link to the page.

Chipotle Mayonnaise
Chipotle Mayonnaise

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