How to make an Avocado Orzo Pesto Salad with a Premesan/Panko Crusted Chicken. This recipe just uses a typical egg wash to bread the chicken. If you have a way you like more feel free to use it.
I used orzo in this recipe but you can really use any pasta that you like. I poured the lime juice directly onto the avocado to stop it from turning brown. The avocado salad should be served warm not cold. NOTE: In video I only made half the recipe.
Avocado Orzo Pesto with Parmesan Panko Crusted Chicken Episode 44