Spicy Butter & Cream Corn and Shrimp with Couscous Episode 12

Spicy Butter & Cream Corn and Shrimp with Couscous Episode 12

Spicy Butter & Cream Corn and Shrimp with Couscous

This is one of those recipes I just made up.  You will see a lot of fish recipes on this site because I do not like Nemo’s friends.  I will on occasion make my wife shrimp or fish.  So here is a rick french fusion recipe I came up with.

Spicy Butter & Cream Corn and Shrimp with Couscous Episode 12

Ingredients

    Couscous:
  • -2 Cup of chicken or vegetable stock
  • -1 t of fresh thyme
  • -1t of fresh oregano
  • -2 clove of fresh garlic
  • -1/4 C chopped onion
  • -1 C chopped tomato
  • -1 C chopped broccoli
  • -1C of couscous
  • salt and pepper to taste
    Shrimp and Corn:
  • -6 T of Butter
  • -1/3 C of chopped onions
  • -1 clove of garlic
  • -1 1/2 C of fresh corn
  • -1 1/2 t of salt mix ( I used McCormick Montreal Seasoning)
  • -1 1/2 t of red pepper flakes
  • 1 lb of fresh shrimp
  • around 1/3 C of half and half or heavy cream

Instructions

    Couscous:
  1. add herbs, garlic and onions to stock and bring to a simmer for 5 minutes
  2. add rest of ingredients
  3. cover, turn off heat and let sit for 5 minutes
    Shrimp and Corn:
  1. add 4 T of butter to pan
  2. add corn, garlic and onions and saute for 5 minutes
  3. add shrimp, salt mix and red pepper and cook shrimp until almost done
  4. add 1-2 T of Butter and cream
  5. remove from heat and serve
http://foodswithflavor.com/spicy-butter-cream-corn-and-shrimp-with-couscous-episode-12/

If you liked this recipe then give this one a try.  Click on the photo for the link to the page.

Pineapple and chicken fried Rice

chicken and pineapple fried rice
chicken and pineapple fried rice

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