Nectarine / Chipotle and Adobo Sauce Episode 36

Nectarine / Chipotle and Adobo Sauce Episode 36

Nectarine / Chipotle and Adobo Sauce Episode 36

I came up with this one as a made it.  I wanted to use this sauce again, it was summer and here you go.  Fact is it was great with a brat.  I went to school for two years in Wisconsin and it is pretty impossible to escape brats in that state.  I have always loved Japadog.  I am not sure if it is the name or the food.  This is my version of an American Japadog.

Nectarine / Chipotle and Adobo Sauce Episode 36

Ingredients

    Sauce:
  • 1 Can of Chipotle in Adobe (Start with a 1/4 can and work up to your desired level of heat)
  • 4-6 nectarines
  • 1/4 -1/3 C brown sugar
  • 1/4 C apple cider vinegar
  • Optional
  • Honey for sweetness
    Slaw:
  • 1 bag of slaw
  • 1 red pepper
  • 1/2-3/4 C chopped green onions
  • 1/2-1 C of above sauce
  • 1/4-1/3 C chopped cilantro

Instructions

    Sauce:
  1. Mix above ingredients and blend with hand blender.
    Slaw:
  1. Mix all ingredients and chill for 2 hours.
http://foodswithflavor.com/nectarine-chipotle-and-adobo-sauce-episode-36/

If you liked this recipe try this one.  Click on photo for the link to the page.

How to make blackened chicken the correct way with a cast iron pan. Also red pepper sriracha mayonnaise on a delicious fresh roll.
Blackened Chicken with Red Pepper Sriracha Mayonnaise

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