How to make blackened chicken the correct way with a cast iron pan. Also red pepper sriracha mayonnaise on a delicious fresh roll.

Blackened Chicken with Red Pepper Sriracha Mayonnaise Episode 22

Blackened Chicken with Red Pepper Sriracha Mayonnaise Episode 22

Ok, this is my pet peeve recipe.  If you visit a chain, live in the North or just in general, most blackened anything, is just a meat with their version of spices.  The first time I moved here I sent it back.  I was thinking what is this!  Blackened chicken is cooked in really hot cast iron skillet, with butter and a ton of spice.  Don’t do this inside unless you have a really nice exhaust fan.

The red pepper Sriracha is trendy but I have been eating it for 30 years.  Don’t buy it because this version is better and easy to make.  Even if you don’t want blackened chicken give the mayonnaise a try.

Blackened Chicken with Red Pepper Sriracha Mayonnaise Episode 22

Ingredients

    Red Pepper Sriracha Mayonnaise:
  • 1/2 cup mayonnaise
  • 1/2 clove of fresh garlic
  • 1/4 cup chopped red pepper
  • 2 t sriracha
  • 2 drops of hickory smoke flavor
    Blackened Chicken:
  • melted Butter
  • cajun seasoning
  • I make my own but never exactly the same!
  • 1 T seasoning salt mix
  • 1 T garlic salt mix
  • 1 t paprika
  • 1 T cumin
  • 1/3 C dried peppers such as ancho, de arbol, chipotle, jalepeno, new mexico etc
  • any combination of the above. Just try and see what you like, I don't really measure

Instructions

    Red Pepper Sriracha Mayonnaise:
  1. Mix all ingredients with hand mixer and refrigerate for 2 hours
    Blackened Chicken:
  1. Do this outside unless you have a great exhaust fan!!!
  2. heat a cast iron pan to 500 degrees. The bottom of the pan will turn white.
  3. flatten chicken to an even thickness
  4. coat in melted butter
  5. cover chicken with cajun seasoning(I mean a heavy coat)
  6. set chicken in pan and cook for around 4 minutes per side (depends on thickness)
  7. after you flip chicken to other side you can ad a tablespoon of butter on top of the chicken
  8. let rest for 10 minutes and serve
http://foodswithflavor.com/blackened-chicken-with-red-pepper-sriracha-mayonnaise-episode-22/

If you liked this recipe give this a try.  Click on the photo for the link to the page.

Chipotle Mayonnaise
Chipotle Mayonnaise

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