Black Bean Salsa

Black Bean Salsa
Black Bean Salsa

This is a quick and easy black bean salsa. It is bold with flavor but not hot. I will also have another version that is sweeter where I add pineapple or mango. Check out the recipe for this version.

Black Bean Salsa

Ingredients

    Black Bean Salsa:
  • 32 oz of black beans
  • 15 oz of petite diced tomatoes
  • 15 oz of tomato sauce
  • 2t-1 T of Sea Salt
  • 1 T cumin
  • 1 t smoked paprika
  • 2 dried guajillo, ancho and mole peppers ground. You can add any pepper you like.
  • 1 bunch of green onions
  • 1/4-1/3 C fresh cilantro
  • 1/4 C fresh orange juice
  • 1-2 garlic cloves
    Black Bean Salsa:
  • 32 oz of black beans
  • 15 oz of petite diced tomatoes
  • 15 oz of tomato sauce
  • 2t-1 T of Sea Salt
  • 1 T cumin
  • 1 t smoked paprika
  • 2 dried guajillo, ancho and mole peppers ground. You can add any pepper you like.
  • 1 bunch of green onions
  • 1/4 C fresh cilantro
  • 1/4 C fresh orange juice
  • 1 garlic clove
  • 1 C fresh pineapple or mango

Instructions

    Black Bean Salsa:
  1. MNix everything together and refrigerate for at least 2 hours.
  2. Serve and enjoy!
http://foodswithflavor.com/black-bean-salsa/

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