How to make a lasagna that is much better than traditional lasagna.

A Better Lasagna Episode 33

A Better Lasagna Episode 33

Sometimes what you have been making for years isn’t that good anymore.  Well here is a much better lasagna and yes I put Green Beans in it!  This is a great fresh food you can really make with whatever fresh vegetables you have at the time.  Don’t like meat, then leave it out.  You could also substitute chicken, shrimp or whatever makes you happy.  Recipes are guides but it up to you to not follow them.  Hope you give this a try and don’t forget those green beans.

A Better Lasagna Episode 33

Ingredients

    Sauce:
  • 2T olive oil
  • 1 C onion
  • 1 T fresh garlic
  • 1-2 t red pepper flakes
  • 28oz petite diced tomatoes
  • 28oz crushed tomatoes
  • 1T sea salt or to taste
  • 1 T dried Italian Blend
  • 1/3-1/2 C fresh basil
    Green Beans:
  • 16 oz green beans
  • 1 T pesto
  • black pepper to taste
    Other ingredients:
  • fresh spinach
  • provolone cheese
  • mozzarella cheese
  • pecorino romano cheese
  • box or fresh lasagna noodles
  • 5 hot or mild Italian sausages

Instructions

    Sauce:
  1. heat pan with medium heat and add olive oil
  2. sweat onions for 5 minutes
  3. add garlic and red pepper and cook for 1 minute
  4. add rest of ingredients and simmer for 5 minutes
  5. set aside
    Sausages:
  1. preheat oven to 400 degrees ( I used a convection oven)
  2. coat pan with olive oil
  3. Cook for 10 minutes and set aside to rest
    Green Beans
  1. heat about 1/3 C of water and simmer beans for 5 minutes
  2. pour out excess water and add pesto and pepper.
  3. set aside
    Layer order from bottom to top:
  1. olive oil
  2. sauce
  3. noodles
  4. spinach
  5. provolone cheese
  6. noodles
  7. sausage
  8. pecorino romano cheese
  9. sauce
  10. noodles
  11. green beans
  12. sauce
  13. mozzarella cheese
  14. noodles
  15. sauce
  16. back for 30 minutes at 400 degrees
  17. add fresh mozzarella cheese and melt in oven
  18. serve and enjoy!
http://foodswithflavor.com/a-better-lasagna-episode-33/

If you like this then give this a try.  Click on the photo for the link to the page.

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